Wheel thrown from my black stoneware mix and finished with a sandstone glaze.

A butter bell (also commonly called a butter crock or butter keeper) comes in two pieces. Your butter is placed in the smaller cup (it's best to use soft, but not too soft/melty, butter when adding it), and cold water is placed in the larger cup. The butter cone is then placed, butter side down into the cup containing the water.

Width 9 cm

Height 9 cm

approximately

All items are handmade and show the marks of this process.

All products are microwave proof and dishwasher safe but hand washing with care is recommended.